Our team is cooking up something good!

Lombardo’s culinary team has refined and updated the family classics, and added some delicious new ones to the menu in keeping with the Italian style. We maintain the tradition of everything fresh: fresh produce, meats and other ingredients sourced locally from Lancaster farms and made right in the family kitchen.

Meredith Thompson

General Manager

Meredith grew up in the beautiful Green Mountains of Vermont where her family’s use of local farm-fresh products ignited her love for food and local cuisine. Meredith attended Northern Vermont University, graduating with a degree in Hospitality. Over the years, Meredith found her real drive for restaurants was not only in the challenges of a fast-paced and ever-changing business, but in sharing her love for hospitality knowledge and experience. This passion for the restaurant industry gained Meredith opportunities in some well-known restaurants, most recently in New York City and the Hamptons. Meredith believes dining together creates a connection between people, coming together to share a little magic. Meredith recently moved to Lancaster, and is enjoying getting to know this beautiful area where she plans to set roots and become part of its great community.