Dinner Menu

Antipasti

Bresaola and Melon   11
honeydew & cantaloupe, gorgonzola, arugula, lemon oil, Lingue di Suocera crackers
Black Truffle Arancini (v)   13
crispy black-truffle risotto, tomato-fennel jam
Scamorza (v)   14
seared smoked mozzarella, arugula, Italian wildflower honey
Garlic Bread (v)   7
grilled Thom’s Italian bread, garlic butter
Calamari Fritto   18
fine herbs, lemon zest, romano, Lombardo’s sauce
Burrata (v)   12
Harvest Lane tomato, arugula, pine nut brittle, lemon-basil vinaigrette
Chilled Seafood   15
calamari, scallops, shrimp, tomato, capers, olives, lemon, olive oil
Escargots   14
herb & garlic butter, in shell
Truffle Fries (v)   12
black truffle butter, romano, Kennebec potatoes, garlic-black pepper aioli


Soups & Salads

Pasta Fagioli   6
white beans, pancetta, ditalini pasta
Zuppa del Giorno   6
chef's selection
Summer Berry Salad (v)   13
seasonal berries, candied pistachios, local summer greens, rosé vinaigrette
Lombardo's Salad   7
olive, pepperoni, Harvest Lane tomato, mixed greens, red wine vinaigrette
Caesar Salad   7
ciabatta croutons, romano, romaine, creamy Caesar dressing


Pasta

Wild Mushroom Gemelli (v)   17
Kennett Square mushrooms, sherry, truffle butter, romano
Bolognese Pappardelle   21
ragù of braised beef, pork. & Italian sausage, chianti, tomato
Linguine Shrimp Scampi   24
shrimp, butter, garlic, lemon
Gnocchi alla Sorrentina (v)   17
tomato, fresh basil, mozzarella, red pepper flake, marinara
Linguine & Clams   20
Littleneck clams, leeks, white wine sauce
Spaghetti & Meatballs   16
beef & veal meatballs, Lombardo’s sauce
Prosciutto & Asparagus Linguine   19
crispy prosciutto, romano, white wine cream sauce
Spinach & Cheese Ravioli (v)   17
ricotta filling, sage-butter sauce (can be prepared with Lombardo’s sauce)
Braised Italian Sausage   18
Lombardo’s sauce, rigatoni
Lombardo's Lasagna   17
Italian sausage, pepperoni, meatball, mushroom, Lombardo’s Sauce
Garganelli, Speck & Truffle   26
cured ham, black truffle, spinach, white wine cream sauce


Pizza

Pork and Broccoli Rabe   15
braised pork rib, mozzarella, garlic oil, red pepper flakes
Trio Formaggio (v)   13
mozzarella, fontina, romano, tomato sauce
Margherita (v)   13
fresh mozzarella, fresh basil, olive oil, romano,tomato sauce
Pizza con Funghi (v)   14
Kennett Square mushrooms, truffle oil, ricotta, romano
Pepperoni   14
mozzarella, Margherita pepperoni, tomato sauce


Entrées

Filet Mignon   36
heirloom peanut potatoes, broccolini, demi glace
Scallops & Saffron Risotto   36
seared scallops, aged Acquerello rice, pancetta, cherry tomato, roman
Short Rib Cannelloni   21
braised beef, ricotta, mushrooms, Lombardo’s sauce
Chicken Parmesan   24
parmesan breaded Free Bird chicken, provolone, Lombardo’s sauce, spaghetti or rigatoni
Crispy Veal Parmesan   24
breaded veal patty, provolone, Lombardo’s sauce, spaghetti or rigatoni
Pan Seared Veal Parmesan   25
provolone, Lombardo’s sauce, spaghetti or rigatoni
Eggplant Parmesan (v)   19
parmesan breaded eggplant, provolone, Lombardo’s sauce, spaghetti or rigatoni (can be prepared vegetarian with marinara sauce)
Scamorza Burger   19
ribeye, chuck, & brisket patty, seared smoked mozzarella, honey, brioche bun, fries
Scottish Salmon   34
heirloom peanut potatoes, broccolini, tomato-fennel jam


Dessert

Classic Chocolate Cake   7
buttercream icing
New York Cheesecake   8
vanilla, graham cracker crust
Rum Cake   7
almond & chocolate custard, buttercream icing, silver rum
Affogato   11
vanilla gelato, brandy, espresso
Tiramisu   8
espresso, Ladyfingers, brandy, mascarapone
Cannoli   7
mascarapone, ricotta, orange, Grand Marnier
Spumoni   9
cherry-strawberry compote, candied pistachios