Dinner Menu

Arancini   18
Chef’s selection  
Scamorza (v)   18
seared smoked mozzarella, arugula, Italian wildflower honey
Calamari Fritto   23
fine herbs, lemon zest, Romano, Lombardo’s sauce
Escargots   18
herb & garlic butter, in shell
Mussels   21
Chef's selection
Lombardo’s Meatballs   17
whipped ricotta, Lombardo’s sauce, crusty bread


Pasta Fagioli   10
white beans, pancetta, ditalini pasta
Zuppa del Giorno   MP
chef's selection
Italian Wedge   16
tomato, crispy prosciutto, ricotta salata, fried artichoke, Italian vinaigrette
Lombardo's Salad   13
olive, pepperoni, Harvest Lane tomato, mixed greens, red wine vinaigrette
Caesar Salad   14
anchovies, ciabatta croutons, Romano, romaine, creamy Caesar dressing


Wild Mushroom Gemelli (v)   27
Kennett Square mushrooms, sherry, truffle butter, romano
Bolognese   30
ragù of braised beef, pork. & Italian sausage, chianti, tomato
Shrimp & Crab Spaghetti   35
shrimp, crab, Romano, alla vodka cream sauce
Spaghetti & Meatballs   26
beef & veal meatballs, Lombardo’s sauce
Spinach & Cheese Ravioli (v)   28
ricotta filling, sage-butter sauce (can be prepared with Lombardo’s sauce)
Lombardo's Lasagna   27
Italian sausage, pepperoni, meatball, mushroom, Lombardo’s Sauce
Chicken Parmesan   28
parmesan breaded Free Bird chicken, provolone, Lombardo’s sauce, spaghetti
Seared Crispy Veal Parmesan   32
parmesan breaded veal, provolone, Lombardo’s sauce, spaghetti


Filet Mignon   42
rosemary herb butter, roasted fingerling potato, crispy leeks
Jail Island Salmon   30
sage butter, sauteed spinach, charred lemon
Diver Scallops   33
sauteed spinach, sage butter
Braised Short Rib   48
Chianti demi, pomme puree, crispy leeks




Classic Chocolate Cake   10
buttercream icing
New York Cheesecake   12
vanilla, graham cracker crust
Rum Cake   11
almond & chocolate custard, buttercream icing, silver rum
Affogato   15
vanilla gelato, amaro, espresso
Tiramisu   11
espresso, Ladyfingers, brandy, mascarapone